OneClimate at the San Francisco Exploratorium
March 13, 2017
Posters (below) were on display alongside the online publication and videos from the project, while data on energy savings from the Jackson wine making facility streamed live on a tablet.
Chart: The LEED-certified facility remains net positive for energy and water while maintaining steady, cool temperatures inside in the heat of summer (top) and in spring (bottom). The fluctating temperatures are in red—the sensor was down at the time of the event.