Healthy food for people and the planet.
Josette Lewis in the Sacramento Bee

Can Sacramento be the world's agtech capital?

In this op-ed for the Sacramento Bee, Josette Lewis, associate director of the World Food Center, writes about the region's unique opportunity to invest in food and ag technology. 

UC Davis professor David Block and Toby Halkovich of Cakebread Cellars describe the importance of a new precision-irrigation system for customized watering of each vine in a wine grape vineyard. SHOW MORE

Building an agtech consortium for sustainable irrigation

The World Food Center presented UC Davis Prof. David Block's precision irrigation project to tech companies as a way to translate science and technology to the marketplace. 

"It was a short visit and I already think differently about food, agriculture and the world's future...faith in humanity restored." 

-CEO Matius Muchnick on a WFC event

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UC Davis scientists advise AB 32 climate policy

UC Davis scientists advise California climate policy

The World Food Center recently hosted the CDFA, the ARB and the Department of Conservation in a forum on the state's AB 32 climate plan.