Nourishing 9 Billion SolutionLab


9am-1pm. May 29

Walter A. Buehler Alumni Center, UC Davis

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UC Davis has been chosen as one of two campuses to launch a national series designed for students who want to work side-by-side with experts to engage with this critical issue and develop solutions that could change the world.

This event will focus on the question: "What social innovations would produce more and more nutritious food with less waste while also conserving land?"

The four-hour event will kick off with rapid-fire presentations from food systems experts, followed by a Q&A session.

A panel will include the World Food Center's Roger Beachy and representatives from the U.S. Department of Agriculture, Monsanto Co. and Freedom from Hunger. The World Food Center's Edye Kuyper will be advising participants. 

The event is organized by Net Impact and CollaborateUp in partnership with the Institute for Innovation and Entrepreneurship and the UC Davis Graduate School of Management.

RSVP by May 26.