The internal Advisory Committee, composed of UC Davis experts, has helped guide the vision of the World Food Center.
A faculty Advisory Committee draws leadership from across campus to guide the World Food Center’s engagement across the breadth and depth of expertise and scholarship at UC Davis.
Associate Professor of American Studies and Food Science & Technology
Professor of Plant Sciences and Director, Seed Biotechnology Center
Professor of Mechanical and Aerospace Engineering
Distinguished Professor of Nutrition and Director, International and Community Nutrition Program
Professor of Food Science & Technology and Director, Foods for Health Institute
Provost and Executive Vice Chancellor
Professor of Land, Air and Water Resources and Associate Vice Provost, Global Affairs
Dean, UC Davis School of Veterinary Medicine
Vice Chancellor for Research and Professor of Evolution and Ecology
Professor of Food Science and Technology and Biological and Agricultural Engineering
Director, Agricultural Sustainability Institute and W.K. Kellogg Endowed Chair Sustainable Food Systems
Heather M. Young
Associate Dean for Nursing at UC Davis and the Founding Dean for the Betty Irene Moore School of Nursing at UC Davis