Bridging the gap between farm and health to address the nutrition challenges facing an estimated 2.9 billion people globally.
Fueling collaborative entrepreneurship by tapping into the Silicon Valley ecosystem and rethinking the role of technology in the food system.
Growing partnerships at the nexus of water and energy efficiency to balance research, innovation and policymaking with the demands on the environment and resources.
Leveraging expertise from across the UC network and beyond to link fundamental science to society and the global economy.
The World Food Center is sharing UC Davis research through new and stronger connections in the Global Alliance for Climate-Smart Agriculture.
Questions and comments? | Privacy & Accessibility | Sitemap | Last update: December 7, 2016
Copyright © The Regents of the University of California, Davis campus. All rights reserved.