Top Five from the World Food Day Video Challenge

Judges for the UC-wide student contest have selected UC Davis videos for both first place and the runner-up for the competition. The top prize was $1,000 and a trip to the World Food Prize International Symposium. Here are the five finalists. 

First place

Innovative produce storage research

Innovative produce storage research

Carlos Humberto Orozco-Gonzalez, UC Davis, Electrical Engineering

Honorable mention

Changing the Access of CSAs through EBT

Changing the Access of CSAs through EBT

Kathy Vang, UC Davis, Sustainable Ag and Food Systems

Building Trust and Resilience in Cambodia

Building Trust and Resilience in a Safe Vegetable Value Chain in Cambodia

Elyssa Lewis, UC Davis, International Agricultural Development & Agriculture and Resource Economics

Thort Chuong, International Agricultural Development

Katherine Hoeberling, International Agricultural Development

Small beginnings to global change

Small Beginnings Global Changes

Laura Emberson, UC Davis, Soils and Biogeochemistry

Jamie Wright, Environmental Science and Management

RIFA Around the World

RIFA Around the World

TW Wong, UC Davis, International Agricultural Development

Liz Hohenberger, International Agricultural Development