Global Food Professionals program launches with World Bank

The World Food Center is launching the Global Food Professionals program to equip the next generation of public- and private-sector leaders with the education, skills and experience to tackle 21st Century challenges in the planet's food system. With partners in industry and international organizations, the Center is providing a suite of diverse internship opportunities, as well as funding, to make this program accessible for qualified graduate students.
The Center is pleased to offer the first two paid internships with the Climate Change Group at the World Bank in Washington, D.C., for UC Davis graduate students.