5:15 to 8:00 p.m.
*Registration is now closed.
From farm to fork, a food innovation movement is emerging in the Sacramento region. Join us for a peek into the pipeline coming from UC Davis and Sacramento and a discussion of how to build momentum to position our region as a national hub for new food entrepreneurs.
This evening seminar will highlight the visions of food innovation in Sacramento and highlight resources in Sacramento and UC Davis to develop the food innovation pipeline.
Sample these local food innovators: from canned cocktails and cold brew coffee to craft sodas and chocolate.
Ryan Seng, Can Can Cocktails
Gabriel Aiello, Burly Beverages
Karla McNeil, Cru Chocolates
Randall Echevarria, Brass Clover
Doors open at 5:15 p.m.
Program begins at 5:45 p.m.
Visions of Food Innovations
General Manager/ Executive Chef
Legends Hospitality at Golden 1 Center
Developing the Pipeline
Food Factory: A New Sacramento Incubator
The Food Innovation Pipeline: Classroom to Incubator
UC Davis Dept. of Food Science and Technology
UC Davis Startup Spotlight: InnovaNutra
Chief Technology Officer
Speaker Panel Discussion
Top photo: iStock.com/Booblgum