OneClimate at the San Francisco Exploratorium


March 13, 2017

The World Food Center presented its Climate-Smart Story Project at a special event held in partnership between UC Davis and the Exploratorium in San Francisco. 

Posters (below) were on display alongside the online publication and videos from the project, while data on energy savings from the Jackson wine making facility streamed live on a tablet. 

Chart: The LEED-certified facility remains net positive for energy and water while maintaining steady, cool temperatures inside in the heat of summer (top) and in spring (bottom). The fluctating temperatures are in red—the sensor was down at the time of the event.