Events Archive

2018 Events

Processing Tomato Conference

December 13, 2018 | UC Davis

CAST Visits UC Davis

October 23, 2018 | UC Davis

G.E.M.S™ Agroinformatics Seminar

September 20, 2018 | UC Davis

Addressing Public Perceptions of Modern Agriculture

August 6, 2018 | UC Davis

Food For Thought Showcases

May 7 & June 4, 2018 | UC Davis

Implementing the Dry Chain to Reduce Postharvest Commodity Losses and Improve Food Safety

April 20, 2018 | UC Davis

Panel Discussion on Regional Food Partnerships

April 12, 2018 | UC Davis

Nobel Prize Dialogue: The Future of Food

March 11, 2018 | Tokyo, Japan

 

2017 Events

Ag Innovation Showcase

May 8-9, 2017 | UC Davis

Precision Ag Seminar Series

February-June, 2017 | UC Davis

Mobilizing Food Innovation in Sacramento

April 13, 2017 | Sutter Club, Sacramento

Climate-Smart Ag Webinar: Soils

February 14, 2017 | Online

Workshop: Venture Capital for Agtech

January 24-27, 2017 | UC Davis

Igniting Entrepreneurship in Food and Agtech

January 18, 2017 | UC Davis

 

2016 Events

Sacramento Region Innovation Awards

November 4, 2016 | UC Davis

UC Davis Hosts World Food Prize Discussion on Nutrition

October 12, 2016 | Des Moines, Iowa

Innovation at the Edge: Focus on Food

September 20, 2016 | San Francisco, CA

Ag Innovation Showcase

September 12-14, 2016 | St. Louis, MO

Global Food Summit: From Crisis to Security

May 4, 2016 | UC Irvine

World Agri-Tech Investment Summit

March 16-17, 2016 | San Francisco, CA

 

2015 Events

Food, Ag & Health Solution Summit

December 1-3, 2015 | UC Davis

Revolution Foods and the Women Building the Future

November 19, 2015 | UC Davis | Held in partnership with the UC Davis Graduate School of Management 

Water Policy for Food Security: A Global Conference

October 5-6, 2015 | UC Davis

Leveraging Research for Food & Agriculture Policy Change Workshop

July 20, 2015 | University of California | Held in partnership with UC Berkeley and UC San Francisco

An In-Depth Look at the Lifetime Economic Costs of Obesity

May 12, 2015 | Washington, DC | Held in partnership with the Brookings Institute

Agriculture, Food & Nutrition from Local to Global

April 23, 2015 | Tahoe Center for Environmental Sciences