Healthy food for people and the planet.

Join Farm-to-Fork speakers on World Food Day

The World Food Center is co-organizing Sacramento's Farm-to-Fork Speaker Series on Oct. 16, when UC Davis Professors Bruce German, Kate Scow and Tom Tomich will be on stage with Farmacology author Daphne Miller.

And watch WFC's Roger Beachy speak at the World Food Prize, streaming Oct. 14. 

Sustainable Solutions

WFC's Global Water Conference
Water Conference logo

Water Policy for Food Security: A Global Conference  

International experts and renowned thought leaders will address the growing demands on agricultural water systems at this conference on October 5-6, 2015, at UC Davis.

Register today

Healthier Outcomes

Beachy brokers China deal

A new UC Davis hub for food safety research in China

Officials from the city of Zhuhai, China, and UC Davis have signed a memorandum of understanding to establish the World Food Center-China.

I felt as if I was with people from the future.

Growing California's Innovation Economy

Extending innovation to food

Extending innovation is focus of UC Davis-Mars collaboration

Friend of the World Food Center Harold Schmitz describes the nexus of food, agriculture and health that the new Innovation Institute for Food and Health inhabits. (Sacramento Bee)

Connecting Science to the Public

Advisory Board

Global thought leaders to advise center's vision

The World Food Center has appointmented its first external Advisory Board, which includes sustainable agriculture pioneer Sir Gordon Conway, former Under Secretary Elisabeth Hagen and produce executive Bruce Taylor.

Impacting food since 2013

Download our brochure

  • Newsletter
  • Twitter
  • Facebook

Subscribe to our newsletter.

Join the food conversation on Twitter.

Like us on Facebook.