The World Food Center at UC Davis takes a ‘big picture’ approach to sustainably solving humanity’s most pressing problems in food and health. By bringing together world-class scientists with innovators, philanthropists and industry and public leaders, the center will generate the kind of visionary knowledge and practical policy solutions that will feed and nurture people for decades to come.
UC Davis innovations have already changed the way society feeds people and protects their health. Through the World Food Center, UC Davis offers faculty expertise that takes a comprehensive approach to the issues. The university’s top-ranked research in the agricultural, environmental, health, life and physical sciences, business, the social sciences and the humanities provides a strong interdisciplinary foundation for a successful center.
UC Davis is the one university — the one team of experts — ideally positioned to shape the future of food in California and around the world.