Join Farm-to-Fork speakers on World Food Day
The World Food Center is co-organizing Sacramento's Farm-to-Fork Speaker Series on Oct. 16, when UC Davis Professors Bruce German, Kate Scow and Tom Tomich will be on stage with Farmacology author Daphne Miller.
And watch WFC's Roger Beachy speak at the World Food Prize, streaming Oct. 14.
International experts and renowned thought leaders will address the growing demands on agricultural water systems at this conference on October 5-6, 2015, at UC Davis.
Officials from the city of Zhuhai, China, and UC Davis have signed a memorandum of understanding to establish the World Food Center-China.
Friend of the World Food Center Harold Schmitz describes the nexus of food, agriculture and health that the new Innovation Institute for Food and Health inhabits. (Sacramento Bee)