International experts and renowned thought leaders recently addressed the growing environmental, urban and economic demands on water systems for food at this conference, organized and co-hosted by the World Food Center.
With a hackathon, idea hack, agtech tour and full-day symposium, the event is designed to build idea and technology solutions. As organizer, the Innovation Institute for Food & Health is partnering with the WFC, Apps for Ag and the Mixing Bowl Hub.
Officials from the city of Zhuhai, China, and UC Davis have signed a memorandum of understanding to establish the World Food Center-China.
The World Food Center has appointed and met with its first external Advisory Board, which includes sustainable agriculture pioneer Sir Gordon Conway, CDFA Secretary Karen Ross (above) and produce executive Bruce Taylor.