The World Food Center presented UC Davis Prof. David Block's precision irrigation project to tech companies as a way to translate science and technology to the marketplace.
The World Food Center is lifting UC Davis to the global stage as the top university for food, by uniting agriculture, food science, nutrition, veterinary medicine and public health for a greater impact on society.
"It was a short visit and I already think differently about food, agriculture and the world's future...faith in humanity restored."
-CEO Matius Muchnick on a WFC event
The World Food Center recently hosted the CDFA, the ARB and the Department of Conservation in a forum on the state's AB 32 climate plan.