Healthy food for people and the planet.
Josette talks to the World Affairs Council

Feeding the Next Billion

With the United Nations' upcoming vote on Sustainable Development Goals, the World Food Center's Josette Lewis spoke to the World Affairs Council of Northern California on what's needed to feed and nourish a rapidly growing population. 

Pamela Ronald, Roger Beachy among most influential in biotechnology

Scientific American has named Roger Beachy among the 100 most influential visionaries in biotechnology.

Global thought leaders to advise center's vision

The World Food Center has appointmented its first external Advisory Board, which includes sustainable agriculture pioneer Sir Gordon Conway, former Under Secretary Elisabeth Hagen and produce executive Bruce Taylor.

I felt as if I was with people from the future.

Water Policy for Food Security: A Global Conference

The World Food Center is designing water policy around food security at its Global Water Conference in October. 

Healthier Outcomes

Josette talks on sustainable food

Reaching 20 million visitors

American Food 2.0 profiles Josette Lewis for the Milan Expo 2015, the first World's Fair devoted to food.

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