2015 Events

Food, Ag & Health Solution Summit:

December 1-3, 2015
UC Davis

Revolution Foods and the Women Building the Future

The UC Davis Graduate School of Management partnered with the World Food Center to present this guest speaker. 

Nov. 19, 2015
UC Davis

Seed Central Networking Event

The World Food Center's Josette Lewis moderated a panel discussion for the monthly UC Davis event. 

Nov. 12, 2015
UC Davis

GMOs: All Facts, No Fiction

Josette Lewis took part in a panel discussion with UC Davis faculty members. 

Nov. 2-3, 2015
UC Davis

Farm-to-Fork speakers on World Food Day

The World Food Center helped organize the speaker

October 16, 2015
UC Davis

Leveraging Research for Food & Ag Policy Change Workshop

The World Food Center helped organize this collaboration with UC Berkeley and UC San Francisco. From UC Davis: Dean Helene Dillard, Professor Jay Lund and Professor Louise Jackson. 

July 20, 2015

Food Geeks Travel: UC Davis

The Mixing Bowl and the World Food Center organized a UC Davis tour following the FOOD IT conference.

June 25, 2015
UC Davis

An in-depth look at the lifetime economic costs of obesity

Organized by the World Food Center and the Brookings Institution

May 12, 2015
Washington, DC

Agriculture, Food & Nutrition from Local to Global

April 23, 2015
Tahoe Center for Environmental Sciences

Can Sustainable Intensification Feed the World?

Sir Gordon Conway

February 17, 2015
UC Davis