About the host, UCD World Food Center

The World Food Center at UC Davis mobilizes the resources of UC Davis to promote innovative, sustainable, and equitable food systems. We bring together partners in academia, industry, and the civic sector to develop integrated solutions to the grand challenges of providing food for all: climate change, resource scarcity, and sustainability. The World Food Center strives to propel California as a world-class food and agriculture technology hub and promote cutting-edge research, educational, and outreach programs in food systems. More than 60 centers and institutes on the UC Davis campus focus their research on agriculture and food systems. The World Food Center helps these entities connect to each other and to other researchers around the world.