The World Food Center mobilizes the resources of UC Davis to promote innovative, sustainable, and equitable food systems. We bring together partners in academia, industry, and the civic sector to:

• Develop integrated solutions to the grand challenges of providing food for all: climate change, resource scarcity, and sustainability;
• Propel California’s world-class food and agriculture technology hub; and
• Promote cutting-edge research, educational, and outreach programs in food systems.