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About the World Food Center

Our Team

ErmiasErmias Kebreab

Associate Dean of Global Engagement and Director of the World Food Center

Ermias Kebreab is a renowned scholar and skilled administrator with extensive experience in sustainable agriculture and animal science. Alongside his leadership of the World Food Center, Dr. Kebreab serves as the Associate Dean of Global Engagement in the College of Agricultural & Environmental Sciences at UC Davis, and through both positions he oversees the advancement of the college's international goals while working in collaboration with extensive internal and external partnerships to magnify the grand challenges facing our global food systems.

Dr. Kebreab is the Sesnon Endowed Chair in the Department of Animal Science. He has conducted extensive research in developing strategies for using feed additives to reduce methane emissions from livestock and has authored over 200 peer-reviewed publications. He is chair of the United Nations FAO Technical Working Group on Feed Additives, a committee member for the National Academy of Sciences (NAS) Panel on Anthropogenic Methane Emissions in the United States and also serves on the NAS Committee for Nutrient Requirements of Dairy Cattle. He is a contributing author to the Intergovernmental Panel on Climate Change (IPCC) 2019 Update on Good Practices Guideline in Chapter 4, "Emissions from Livestock and Manure Management." Dr. Kebreab is a recipient of the 2018 Bouffault International Animal Agriculture award and the 2014 American Feed Industry Ruminant Nutrition award from the American Society of Animal Science.

Dr. Kebreab has previously served as the Associate Vice Provost of Academic Programs for Global Affairs and as the Deputy Director for the Agricultural Sustainability Institute at UC Davis. Hailing from Eritrea, Dr. Kebreab received his B.Sc. in biology from the University of Asmara, followed by a M.Sc. in integrative biology and a Ph.D. in ecological modeling from the University of Reading, UK.

 

kayleeKaylee D'Amico

Program Manager

Kaylee D’Amico manages the World Food Center's programming and partnerships, including strategic initiatives, interdisciplinary projects, and conferences and events. She works closely with stakeholders at UC Davis and beyond to develop collaborations that support the World Food Center's mission. Previously, she served as Operations Manager of Our Generation Speaks, an international entrepreneurship program held in partnership with Brandeis University and MassChallenge. She has also worked with several NGOs in the fields of economic development and city planning as a community engagement and development strategist. Originally from Boston, Massachusetts, Kaylee holds a B.Sc. in public administration from Emerson College.