Our Mission

The World Food Center mobilizes the resources of UC Davis to promote innovative, sustainable, and equitable food systems. We bring together partners in academia, industry, and the civic sector to:

  • Develop integrated solutions to the grand challenges of providing food for all: climate change, resource scarcity, and sustainability;
  • Propel California’s world-class food and agriculture technology hub; and
  • Promote cutting-edge research, educational, and outreach programs in food systems.

Keeping food and agriculture safe during the COVID-19 pandemic

Resources available

UC Davis is the top ranked university in the USA for agricultural sciences according to US News and World Report and Clarivate Analytics. In the midst of the COVID-19 pandemic, the university is providing necessary information for various segments of food and agriculture. Here are a few areas to explore if you're looking for information.

Some resources beyond the UC Davis campus are here: