September 12, 2016

In February, the World Food Center hosted the California Department of Food and Agriculture, the Air Resources Board and the Department of Conservation. The goal of the workshop was to inform strategies in the agriculture and working lands sector for meeting California's new 2030 targets for reducing greenhouse gas emissions under the State's climate plan. This report is the result of that collaboration. 

View the full report

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UC Davis scientists advise AB 32 climate policy

Our climate and policy students report back

UC Davis and Europe’s lead ag university join forces with policymakers on climate and food science