The World Food Center manages a wide array of programs designed to facilitate interdisciplinary partnerships within and beyond the UC Davis community.

Through a variety of special events, sponsorship opportunities, partnerships, and consortia, the World Food Center enacts its mission to bolster campus research and engagement efforts. We strive to create and deliver programming that enhances and highlights the many available resources at UC Davis, as well as the excellent work of over 35 food-related centers and institutes and the 400+ scholars working in food systems on campus.