The United States Department of Agriculture - Foreign Agricultural Service (USDA-FAS) has partnered with the World Food Center (WFC) at the University of California, Davis (UC Davis) to convene a series of expert-to-expert (E2E) dialogues focused on the past contributions and continuing potential of U.S.-funded innovations to transform global food systems. The project has been designed to support USDA-FAS contributions to the September 2021 United Nations Food Systems Summit (FSS) and E2E sessions are each aligned with one of the five FSS Action Tracks.
The E2E dialogues were designed around specific innovations that have been developed in collaboration among US and host country scientists and organizations. Experts from the U.S. and collaborating countries participated actively in the E2E dialogues. The WFC, working in collaboration with the Global Food Initiative (GFI) of the University of California Office of the President (UCOP), presented eight E2E sessions between June 21, 2021 and July 15, 2021. The recorded dialogues are available and listed below.
DATE |
ACTION TRACK |
FEATURED INNOVATIONS |
FACILITATOR, PANELISTS |
June 21
|
Action Track 3 Boost nature-positive production
|
Innovations in Sustainable Animal Production
|
Facilitator: Panelists:
Invited Experts: Nouhoun Zampaligre (INERA, Burkina Faso), Diwakar Vyas (University of Florida, USA), Adugna Tolera (Hawassa University, Ethiopia), Ajebu Nurfeta (Hawassa University, Ethiopia)
|
June 25
|
Action Track 1 Ensure access to safe and nutritious food for all |
Innovations in Food Fortification and Supplementation
|
Facilitator: Panelists:
Invited Experts: Kathryn Dewey (UC Davis, USA); Kimberly Ryan Wessells (UC Davis, USA); Elodie Becquey (IFPRI, Senegal); Mduduzi Mbuya (GAIN, USA); Kendra Byrd (World Fish Center, Malaysia); Lynn Brown (IFPRI, USA); Mark Manary (Washington Univ. in St. Louis, USA) |
June 28
|
Action Track 5 Build resilience to vulnerabilities, shocks and stress |
Innovations for Promoting Resilience and Empowering Rural Families to Invest in Agricultural Transformation
|
Facilitator: Panelists:
Invited Experts: Kyle Emerick (Tufts Univ., USA); Patti Kristjanson (World Bank Group, USA/Canada) |
June 29
|
Action Track 3 Boost nature-positive production |
Innovations for Healthy Soils
|
Facilitator: Panelists:
Invited Experts: Henry Janzen (AAFC/AAC, Canada); Kate Scow (UC Davis, USA); Muhammad Sana Ullah (Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad, Pakistan); Jay Norton (University of Wyoming, USA) |
June 30
|
Action Track 1 Ensure access to safe and nutritious food for all |
Innovations to Advance Soybean in Africa
|
Facilitator: Panelists:
Invited Experts: Brady Deaton, (Univ. of Missouri, USA); Dan Gustafson (FAO, Italy); Earl Kellogg (Univ. of Illinois, USA); Sandra Milach (Corteva Agriscience, USA); Ken Schneeberger (Univ. of Missouri, USA); Alex Winter-Nelson (Univ. of Illinois, USA). |
July 7
|
Action Track 4 Advance equitable livelihoods |
Innovations for Social Protection and Sustainable Graduation
|
Facilitator: Panelists:
Invited Experts: Sarah Jansen (University of Illinois, USA) |
July 8 |
Action Track 2 Shift to sustainable consumption patterns |
Innovations for Safe Vegetable Production and Reduction in Food Loss
|
Facilitator: Panelists:
Invited Experts: Lisa Kitinoja (Postharvest Education Foundation, USA); Daniel Pureco (Deloitte, Mexico); Cheryl Harrison (Vivia Foundation, Netherlands/USA); Jeffery LeJeune (FAO, Italy) |
July 15 |
Action Track 1 Ensure access to safe and nutritious food for all |
Innovations for Safe Food Production: Aflatoxin Control
|
Facilitator: Panelists:
Invited Experts: Babar Bajwa (CABI, Pakistan); Lloyd Garcia (Independent Consultant, USA); Pushpak Mehta (Ingredion Inc., Pakistan); Alejandro Ortega-Beltran (IITA, Nigeria); Bhubhinder Singh (A to Z Textiles, Tanzania); Hamzah Shabaz (CABI, Pakistan) |