Conference Agenda | World Food Center

The UFWH Summit 2021, One Health. One Planet., will be held virtually over two days, March 25th and 26th. The conference is free to all attendees.

Day one of the conference will include keynote speakers, presentations and panel discussions focusing on human health and planet health. Day two we will hear about the convergence of human and planet health which are inextricably connected.

Documents

UFWH 2021 Conference Agenda

Thursday, March 25, 2021

One Health: Food, Hunger and Human Health

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8:30 am	Welcome and Opening Remarks	Chancellor Gary May, University of California Davis
9:00 am	Keynote: The Global Syndemic of Obesity, Undernutrition and Climate Change: *The Challenge of Achieving a Sustainable Diet*	Bill Dietz, George Washington University
9:45 am	Session 1 Panel: Impacts of COVID-19 on Health and Equity Resilience Amidst Disruption: Economics of the Pandemic for U.S. Agriculture Food Security and the Pandemic Building a One Health Workforce to Battle the COVID-19 Pandemic around the World	Dan Sumner, University of California Davis Will Martin, Intl. Food Policy Research Institute Woutrina Smith, University of California Davis
11:00 am	Session 2A Panel: Policy and Advocacy Impact on Food Security Global Policy to Address Food Security U.S. Policy to Address Food Security State Policy to Address Food Security The University of California's Efforts to Address Student Hunger on College Campuses	Jordan Teague, Bread for the World Samantha Stevens, Congressional Hunger Center Rachael Sumekh, Swipe Out Hunger Ashraf Beshay, University of California Student Assn
11:00 am	Session 2B Panel: University Student Food Security Student Mental health and Well-being Swipe Out Hunger: Student Navigator Program A Student’s Perspective on Food Security Transformative Education: Experiential Learning in Agroecology	Genie Kim, University of California Emily Kass, Swipe Out Hunger Shereen El-Rafai, University of California Santa Barbara Damian Parr, University of California Santa Cruz
12:30 pm	Student Poster Session 1	Breakout Room discussion with presenters

One Planet: Agriculture, Sustainability and Planet Health

1:00 pm	Keynote: Agriculture, Climate Change, Food Security	Rattan Lal, Ohio State University
2:00 pm	Session 3A: Sustainable Agriculture and Climate Change	Kenneth Cassman, University of Nebraska
2:00 pm	Session 3B: Designing and Testing Tools to Improve Food Security in the Face of Climate Change	Michael Carter, University of California Davis
2:30 pm	Session 4A Panel: Innovations for Solving Climate Change Climate and the Food System The BIoEnergy Project Design Thinking for Food Student Projects	Ben Houlton, Cornell University Enid Partika, University of California San Diego Lauren Shimek, University of California Davis
2:30 pm	Session 4B Panel: A Global Perspective on Food Security Building Foundations to Address Food Security Through Global Education World Crop Projects Livestock and Women Farmers	Nancy Erbstein and Nadia Moukanni, University of California Davis Ana Zepeda, University of California Davis David Bunn, University of California Davis
3:20 pm	Closing Remarks: Student Voices for Change	President Drake, University of California

Friday, March 26, 2021

Convergence: One Health and One Planet

8:30 am	Welcome and Keynote: Merging One Health and One Planet	Jeffery Sachs, Columbia University
9:30 am	Student Poster Session 2	Breakout Room discussions with presenters
10:15 am	Session 5A: Global & University Approaches to Food Security Grassroots Efforts Around the World What Universities Can Do to Solve Food Insecurity	Sara Farley, Rockefeller Foundation Montague Demment, Assn Public & Land-Grant Univiversity
10:15 am	Session 5B Panel: Students Have the Power How to Use Student Voice for Advocacy Student Engagement in State Policy Sustainability, Equity, Justice Fund Grant Program Student Basic Needs Project	Nicole Carlotto, University of California Advocacy Network Ashlyn Anderson, University of Tennessee Knoxville Johnathan Riopelle, Western Washington University Jamaal Muwwakkil, University of California Santa Barbara
10:15 am	Session 5C Panel: Engaging Actors from Farm to Fork Community Food Microenterprises Sustainable, Equitable Food Food Hub	Rashad Armstead, Black Food Collective Ciara Segura, Mandela Partners Susie Sutphin, Tahoe Food Hub
11:25 am	Closing Remarks: Interconnections of People and Planet	Ruben Canedo, University of California Berkeley
12:00 pm	Conclusion of the Summit